With everyone cooped up at home. Sales for flour and yeast are at an all time high. Robin Hood Flour can’t keep up with the demand and has had to settle with putting their flour in generic white bags, restaurants and commercial bakeries are trying to help with the demand by selling off their stock. It’s been a really interesting ordeal to watch!

My chocolate cake recipe is a standing favorite in my family. It’s known as “Nicole’s special chocolate cake.” The secret is just how moist it is. The batter can be messy to work with but it’s worth it!

This recipe was shared to me from an old college friend almost 10 years ago now, I’ve never found a better chocolate cake recipe.