This granola bar recipe came from my time as a pastry chef at Saint Mary’s University, it was originally designed to make 5 large industrial sized sheet pans so it took a little work to get it down to a personal size but it was worth it.

This soft pretzel recipe is literally from my junior high “family studies” class. I’ve tested multiple recipes since but this one always seems to be the best. The only down side of this recipe is that it doesn’t last. Within 24 hours the pretzels are stale so I recommend only making enough for immediate consumption.