Review: 100% Recycled Paper Towel

I was able to track down some recycled paper towel from Staples.ca, I figured I’d give it a try since I’m not ready to give up the disposable paper products just yet…

Rolls were small but when I did the price comparison it was on par with other brands. (I literally did price per sheet comparison)

Overall this paper towel works as expected, it cleans up my baking mishaps with optimal absorbency, it worked as good as any other paper towel I’ve bought with the added bonus of being 60% post consumer products (recycled newspapers, flyers, etc.)

My only critique is that the product came wrapped in plastic… I don’t think it would have been difficult to wrap it in an alternative (such as just the cardboard box it came in) but I’m assuming that there is sanitation requirements that still need to be complied to.

Will I purchase it again? If I find a recycled paper towel product that doesn’t come in plastic- No. If this is the best alternative to traditional “virgin” paper towel- Yes.

I try not to over use paper towel, but you never know when you’ll have a pot boil over with sugar in it- just good to have.

Review: Bap House Korean Kitchen

I snuck away from my kitchen over the weekend to check out one of Halifax's new restaurants with some good friends. We tried out Bap House on Quinpool Rd. 

It was a little tricky to see at first, Quinpool can be a little congested but once you know what you're looking for you can distinguish it from the busy street.

Immediately when we walked in we were greeted by a very enthusiastic woman, I'm assuming she was the owner. She took the time to tell us about the menu, how the food is prepared and even how to eat it in an authentic Korean manner.

The menu is short and sweet. They serve Bibimbap as the main course, however due to the nature of the bibimbap you could easily have a different dish every time you visit. The dish is completely customized to your pallet. 

This restaurant takes a lot of pride in their food, they don't use any MSG, the veggies used are the ones locally in stock for the season and it's all made fresh.

The presentation of the meal was right out of a magazine, all 4 of the dishes we ordered were arranged just like this.

I ordered the noodle Bibimbap combo which came with Miso soup and I got the dish with beef, egg and spicy sauce- we were instructed to mix it up with the chop sticks and consume it with the spoon (thank goodness I am terrible with chop sticks)

Everything about this meal was delicious, the spice wasn't overpowering so you could genuinely enjoy the taste of every ingredient and the woman came back to check on us a number of times.

She was even generous enough to make us a set of dumplings for free to sample. Let me tell you I could easily eat 20 of those things- Delicious.

My sole critique was that my ahem... hearty North American tummy was not filled by this delicious dish, I could have easily eaten 3 more bowls however for the $14 before tax and tip price tag that really wasn't a good idea. I would recommend coming to this restaurant if you need something to get you between lunch and dinner, around 2PM when you need a snack. Since the food is preservative free and fresh there's no guilt for having a mid afternoon snack here.