Pizza dough

Recipe: Prosciutto, Parmesan and Apple Ale Pizza by Harvest and Wild

Recipe: Prosciutto, Parmesan and Apple Ale Pizza by Harvest and Wild

I subscribe to the Nova Scotia Community Haul subscription box (you should check them out) so each month I get 4-5 items that are 100% made in Nova Scotia. It can be anything from food to art to craft. I love it- it’s the best day of the month when it arrives.

Going forward into 2022 I’m going to try to show off some of the neat things I get- especially the food (a lot of the “stuff” gets re-gifted) beyond just my story on Instagram.

Recipe: Pizza Dough

Recipe: Pizza Dough

This recipe is a classic, easy and versatile recipe. In a pinch I’ve even used it to make pretzels and rolls but since it doesn’t have a lot of flavor on it’s own it’s best used as a pizza dough.

The below recipe will make you 2-12” pizza’s worth of dough, have fun with it. Make garlic fingers with the second, live your life to the fullest!